All of Serbia Winter · Slava · Holidays
Sarma
Sour cabbage, minced meat, a winter scent.
The queen of the Serbian table. Best the next day, reheated — and most beautiful when its smell arrives in the house before it does.
Recipe & storyGastrodiplomacyBelgrade · Serbia
The taste of Serbia.Fire-cooked,told to the world.
eatSerbian is Serbia's first gastrodiplomacy initiative — promoting Serbian food, recipes, local producers and the people behind the pots. Sarma, beans, wedding cabbage, goulash, paprikash — dishes that tell stories.
Today on the menu
Sarma.Pasulj.Wedding Cabbage.Goulash.Paprikaš.
Belgrade, Serbia
eatSerbian HQ
Medieval recipes · local produce · modern presentation
Five iconic dishes
The Serbian table, told through five dishes.
Each dish is a story — of a region, a family, a fire that has burned for centuries. We start with the five cornerstones of Serbian cuisine.
Šumadija · Vojvodina Year-round
Pasulj
Tetovac beans, smoked meat, bay leaf.
Serbia's famous baked beans and bean soup — fuel of working-class Belgrade, children grow up on it.
Recipe & story
Mačva · Šumadija Weddings · Holidays
Wedding Cabbage
Slow-baked, layers of meat, sour cabbage.
More than a dish — a ritual. Made for a hundred guests, baked for hours, scenting the entire courtyard.
Recipe & story
Vojvodina · Banat Autumn · Winter
Goulash
Beef shank, sweet paprika, red wine.
Heritage of the Vojvodina plain. Cooked slow, eaten fast. Best in a kettle by the Tisa river.
Recipe & story
Vojvodina · Danube Year-round
Paprikaš
Chicken or fish, paprika, dumplings.
Fish paprikash from the Danube or chicken from Banat — always red, always spicy, always with bread.
Recipe & story
eatSerbian · 2026
The Recipe Book
25 recipes
The recipe book
Recipes our great-grandmothers kept, we are writing them down.
Step by step, with original measures and tips from grandmothers across Serbia. No shortcuts, no 'instant' versions.
Coming soon · first batch of 25 recipes in production.
Local producers
Behind every dish stands a person.
Mills in Šumadija, cheese-makers from Zlatibor, winemakers from Negotin, butchers from Užice — meet the people who guard the taste.
Producer map · in progress.
Topola Mlin Šumadija
Flour · grains
Profile soon
Zlatibor Sirari Zlatibor
Kajmak · cheese
Profile soon
Negotinska kr. Vinarija Negotin
Wine · rakija
Profile soon
Zlatibor Mesara Užice
Prosciutto · sausages
Profile soon
Bačka Bagrem Vojvodina
Honey · blossom
Profile soon
Jug Srbije Ajvar Leskovac
Ajvar · peppers
Profile soon eatSerbian Shop
Bring Serbia into your kitchen.
Spices, ajvar, kajmak, rakija, cookbooks — carefully picked from small local producers. Packaging that survives the journey.
Shop opens soon.
Ajvar Leskovac
€8
Kajmak Zlatibor
€12
Med od bagrema
€10
Rakija Vilijamovka
€22
Events
Dinners, workshops, live cookings.
eatSerbian travels to embassies, culinary schools and restaurants worldwide. Follow the calendar — or invite us.
- 14 MAJDinnerBeograd · Srbija
Premiere dinner
- 07 JUNWorkshopBeč · Austrija
Sarma & wine — workshop
- 22 JULPop-upBerlin · Nemačka
Pop-up kitchen with chef
- 15 SEPDinnerPariz · Francuska
Vojvodina table
Calendar updating.
See the calendar 
Gastro Maestro
Saša Mišić
Sarma · 2026
eatSerbian × Saša Mišić
Saša Mišić — Gastro Maestro of the initiative.
One of Serbia's most celebrated chefs leads the creative and culinary direction of eatSerbian. Medieval recipes, modern presentation, Serbian taste on the global stage.
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